If you’re here, we probably don’t have to tell you all about Kentucky Breakfast Stout (KBS) and how it ages in bourbon barrels for a year in caves beneath Grand Rapids. Or how it's frequently included in lists of the best beers in the world. In fact, you may have been involved in crashing our web server (knock on wood) in years past because you wanted to figure out how to find some KBS.
This year we once again spread the love around our hometown of Grand Rapids for a full six days. See below for photos from our second annual KBS Week, a celebration of the West Michigan craft beer community.